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Indian Cook

Ruby Placement

Key Points

Tonk Phatak/Jaipur

2L-3L/Year

Male/Female

Job Description

Prepare all type of Indian Cuisines, Ensuring the taste and quality of food and Maintain hygienic conditions & cleanliness. Must know all Indian dishes specially Rajasthani & north Indian dishes. Must be pure vegetarian

Skill Preference
Qualification:

10th or Below

Working Days:

6 days per week

Experience:

Fresher/Experienced

No. of openings:

2

Additional Requirements:

Aadhar Card
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